Dough being rolled on the working bakery bench

Buono’s · Italian Bakery · Providence

Made here.
For your table.

Behind the Hartford Avenue counter, “Fresh made” means prepared, baked, packaged and sold right here.

Brick oven baked.
The words on our badge.

From the bench to your table

What are you bringing home?

The work behind the window

Flour on the bench.
Bread in the oven.

The bakery’s own words — “Fresh made” — describe the whole path, from preparation to sale on the premises.

Read how Buono’s makes it ↗
Loaves being loaded into the bakery ovenEnlarge photograph ↗

Inside Buono’s

From our hands
to your table.

The bakery’s own film takes you from the back kitchen to the ovens and counter.

Watch the full bakery film ↗
A short look inside. Press play to watch; the full film is about a minute.

A Wednesday note

Jalapeño Bread.

The bakery’s posted weekly special, 7 AM–4 PM. Call to confirm today’s availability.

The weekly and daily specials ↗
Buono’s Bakery on Hartford AvenueEnlarge photograph ↗
Find the striped awning at 559 Hartford Avenue.

Come to the counter

Hartford Avenue.
Your next stop.

559 Hartford Avenue
Providence, RI 02909

Posted hours
Tuesday–Saturday · 7 AM–4 PM
Sunday · 7 AM–1 PM

(401) 421-4554

The full bakery film. Open the video directly.