Equipment from Italy
Buono’s reports that its ovens, mixers and racks were imported from Italy in 2006 and installed by master technicians.
The bakery’s own definition
“Fresh made.”
Prepared, baked, packaged and sold on the premises.
It begins in
the back kitchen.
Buono’s distinguishes “Fresh made” from products made somewhere else, shipped frozen and then baked in-store. At Buono’s, the definition includes preparation through sale.
Enlarge photograph ↗Flour & water
The bakery says it uses only unbleached, unbromated flour and water ultrafiltered on site, never reverse osmosis.
For ingredients or allergy questions, speak directly with the bakery before ordering.
The bakery and its neighbours
A portion of every dollar.
Buono’s says a portion of each dollar spent supports local causes, including Providence and Johnston Police and Fire Departments, The Special Olympics, soup kitchens, Providence Rescue Mission, churches and other private charities.
Before you call.
Calzones as a loaf
Any calzone can be ordered as a loaf. Call a day ahead. Monday hours are not posted; ask the bakery to confirm timing for your visit.
Choose a filling ↗Prices, availability & ingredients
Call the bakery for the day’s selection, current prices or questions about ingredients and allergies.