Buono’sItalian bakery · Hartford Avenue Call (401) 421-4554
Loaves going into the oven at Buono’s

Need to know

Fresh made. Right here.

Italian equipment, plain good flour and filtered water, all in the back of the shop.

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Read the sign in the window.

“Fresh baked” can mean made somewhere else, shipped frozen, then baked in the store. Buono’s window says “Fresh made”: prepared, baked, packaged and sold on the premises.

  • Equipment from Italy

    In 2006 the ovens, mixers and racks were imported from Italy and installed by master technicians.

  • Unbleached, unbromated flour

    Only unbleached and unbromated flour goes into the bread.

  • Ultrafiltered water

    The water is ultrafiltered on site. Reverse osmosis is never used.

A portion of every dollar.

Part of each dollar spent at Buono’s goes to local causes:

Providence Police and Fire Department · Johnston Police and Fire Department · The Special Olympics · soup kitchens · Providence Rescue Mission · churches · other private charities.

The bakery calls itself “Providence’s Best Kept Secret!”

A split loaf slid into a paper bag at the counter
Bagged at the counter.

Before you call or visit.

Calzones can be ordered as a loaf. Call a day ahead.

For Tuesday, call on Sunday: Monday hours aren’t posted. The loaf planner helps you choose the day and filling.

Plan a calzone loaf ↗

At the counter

Call (401) 421-4554 for current prices and availability, or to ask about ingredients and allergies.

559 Hartford Avenue, Providence
Tue–Sat 7 AM–4 PM · Sun 7 AM–1 PM

Call to order ahead