The family album
Same avenue.
A family’s chapter.
Arnold, Frank and Dan took over in May 1989. The bread’s story began with the Monda family.
Enlarge photograph ↗From the Mondas
to the Buonos.
The bakery’s story begins with the Monda family and two stone-built hearth ovens. Buono’s describes that history as “more than 90 years” — a tradition carried forward by the Buono family.
In May 1989, Arnold Buono, his brother Frank and father-in-law Dan Amadio took over. The Mondas had retired two years earlier and helped them get started, passing on old-world methods and recipes.
Arnold later continued his training at The National Baking Center in Minneapolis, Minnesota.
Enlarge photograph ↗- May 1989
Arnold, Frank and Dan take over the bakery.
- October 2, 1997
The bakery records a declaration from the Rhode Island House of Representatives for “Rhode Island’s Best Bread.”
- 2006
The bakery imports ovens, mixers and racks from Italy, installed by master technicians.
In its own words, Buono’s “has become known as ‘The Best Italian Bread in New England.’”
Inside Buono’s
From our hands
to your table.
The bakery’s own film takes you from the back kitchen to the ovens and counter.
Watch the full bakery film ↗Playback is unavailable here. Open the film directly or explore the photographs.
Words from the regulars
Bread worth talking about.
Selected Yelp excerpts shared on the bakery’s website.
“Great bread! Will make ricotta pies around the holidays. Can't wait to try one. Wish I could get here more often.”
Art F · Yelp
“The cannoli and chocolate croissant are now devoured, and the fudge brownie will be my breakfast tomorrow.”
Rick S · Yelp
“Buono's is a wonderful place. Their eggplant calzones are delicious. I like their breads and rolls the best.”
Peg C · Yelp
“Their bread is probably the best Italian bread you'll find in the state if not the region.”
Peter B · Yelp
“Easily my favorite bread in the state, and possibly New England.”
Tristan B · Yelp